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Creamy Pesto Baked Ziti

Creamy Pesto Baked Ziti recipe
photo by:kraft
This was delish! I do think it would be even better with hamburger not turkey sausage. I also did not have the cooking crème on hand so I used 8 oz. of cream cheese. I also...read more
posted by
SCLAWSON1975
on 3/26/2013
time
prep:
20 min
total:
40 min
servings
total:
8 servings, 1-1/2 cups each
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posted:
9/9/2011
My friend brought this to a pot-luck baby shower and it was a huge hit! It was very creamy, and the pesto flavor was perfect. It traveled really well, and served a crowd.
posted:
8/15/2011
Great to entertain guests with! So many flavors! Def would use for Italian Sausage the next time I make it.
posted:
7/12/2011
My husband and I loved this dish. The only thing I did different was I used cubed chicken breasts with some seasoning instead of the sausage because I'm not a fan of sausage. It makes a TON of food, so I baked 1/2 of it off and saved 1/2 to freeze.
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