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Cranberry Upside-Down Cake

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This is a wonderful mix of tart and sweet. Here's what I changed: like a previous poster I don't like orange zest, so just I leave it out. I do add just a little more suger...read more
posted by
scarlettvale
on 7/16/2014
time
prep:
15 min
total:
2 hr
servings
total:
16 servings
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posted:
11/25/2011
The topping IS very tart. My husband is a diet diabetic. Am always looking for desserts that I can make. With this recipe, I substituted the Jello(couldn't find cranberry jello, used raspberry instead), Jello pudding mix, cake mix using all sugar free products, and the regular sugar with Splenda. Yes, it worked.
posted:
11/24/2011
This was good, but the topping is VERY tart. If I make it again I'll use less cranberries and more sugar.
posted:
11/22/2011
Going to try this in double layers with pinapple mixed in for thanks giving table
posted:
11/16/2011
This was a great addition to our office Thanksgiving luncheon.
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