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Cranberry Upside-Down Cake

Cranberry Upside-Down Cake recipe
photo by:kraft
Beautiful, easy and delicious...the best kind of recipe! I have made a similar recipe several times from scratch, but, this has as good results with less fuss. Especially ...read more
posted by
silvrbunnee
on 1/4/2015
time
prep:
15 min
total:
2 hr
servings
total:
16 servings
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posted:
11/25/2011
This is so good, I made it for Thanksgiving and loved it. Goodbye pineapple upside down cake!
posted:
11/25/2011
The topping IS very tart. My husband is a diet diabetic. Am always looking for desserts that I can make. With this recipe, I substituted the Jello(couldn't find cranberry jello, used raspberry instead), Jello pudding mix, cake mix using all sugar free products, and the regular sugar with Splenda. Yes, it worked.
posted:
11/24/2011
This was good, but the topping is VERY tart. If I make it again I'll use less cranberries and more sugar.
posted:
11/22/2011
Going to try this in double layers with pinapple mixed in for thanks giving table
posted:
11/16/2011
This was a great addition to our office Thanksgiving luncheon.
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