KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole recipe
photo by:kraft
This cheesy, bacon-y hash brown casserole is a super side dish for any time of the day!
time
prep:
20 min
total:
1 hr 5 min
servings
total:
20 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/7/2014
This recipe was quick and easy and very good. I had it at a church luncheon and it was a hit with everyone. Would be great with breakfast, lunch or dinner.
posted:
11/23/2013
Easy and yummy! My family has asked I bring this to our Thanksgiving dinner this year. Can't go wrong!!!
posted:
3/31/2013
i now get his requested when we do potlucks ! i added small portion of little ham pieces (leftovers) & onion with a sprinkle of garlic powder ! wow highly Requested
posted:
1/26/2013
Very good - served it for company and they loved it!
posted:
1/8/2013
EVERYONE loves this dish! I don't add the peppers and I use Cream of Chicken soup 90% fat free and shredded Sharp Cheddar cheese instead of the cheeses listed. Absolutely delicious!
posted:
5/28/2012
I omitted the bacon and added more chopped bell pepper, used red onion, and a few cloves of garlic sauteed in a little olive oil. Made the rest of it as stated. Topped with a few fresh chives, yummy at the graduation party with bbq chicken and slaw!
posted:
5/14/2012
I took the previous advice and added cheesy broccoli soup instead of cream of mushroom and went a step further and added frozen broccoli. It was great!! Will definitely make again.
posted:
5/6/2012
Instead of bacon, I used chopped ham and the whole family just loved it.
posted:
5/5/2012
This was really good! I shredded my own red potatoes (w/ skin) and reserved some of the bacon for the top. My husband and I really loved it, but my toddler son would not eat it. Next time I make it I might use cream of chicken soup, and add all the bacon on top so it will remain crispy.
posted:
4/24/2012
i have made this for years... use cream of chicken instead and really.. go for it with the full fat version of sour cream and everything else.. you're not having this every day. also, i never used bacon..used chopped onion that i browned..
K:60918v1:127218
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email