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Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole recipe
photo by:kraft
This cheesy, bacon-y hash brown casserole is a super side dish for any time of the day!
20 min
1 hr 5 min
20 servings, 1/2 cup each
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i have made this for years... use cream of chicken instead and really.. go for it with the full fat version of sour cream and everything else.. you're not having this every day. also, i never used bacon..used chopped onion that i browned..
My boyfriend made this for our Christmas gathering this past year & I fell in love!! :) I have made this recipe 3 times since myself. Instead of using cream of mushroom, we use cream of celery. An a quick fix for not having a red pepper in season or an onion around - we used a bag of frozen pepper stir-fry (red, yellow and green peppers with onions all cut up and ready to thaw). This makes it extremely easy and and speeds up prep time also. Everyone in our family loves it!! Even my picky kids. Who wouldn't love cheese and bacon? ;)
This is one of those recipes that every little kid seems to love. I grated my own potatoes and it turned out wonderful.
My issue with this recipe is not taste, as I have a similiar recipe for hash brown cassarole which is scrumptious, but it's labeled "healthy living". There is no way that this is good for you as a main dish. Let's not kid ourselves. Potatoes, cheese, sour cream and condensed soup are still bad for you even if you use the reduced fat kind. The serving size for this is 1/2 a cup. That is a very small amount, please keep that in mind if you plan to make this.
Use shredded Potatoes O Brien instead of messing with the onion and pepper....Delicious :)
This recipe is delicious, I subbed canadian bacon for bacon. I even made it once in the crock pot for a pot luck at work.
One of the best recipes for a potato casserole I've tasted. It was a huge success in my family.
Very easy. Tasted good, but I was expecting it to be cheesier. I'd say it was more creamy than cheesy. I'll make it again though.
Very Simple to make, and very delicious...
I made it with cream of broccoli soup, green peppers, and cheddar and I loved it even more!
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