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Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole recipe
photo by:kraft
This cheesy, bacon-y hash brown casserole is a super side dish for any time of the day!
20 min
1 hr 5 min
20 servings, 1/2 cup each
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It's great!! I also added chicken & a bit more soup to it for an all-in-one meal! Really good!
I replaced the bacon in the recipe with mushrooms, but I don't think that's what caused it to be subpar. The creaminess of the cheeses, sour cream and soup was just too much. The casserole was "broken" and chunky. The overall texture was clumpy and unappealing. If you do make it, be sure to add some spices (I did salt/pepper/garlic/chives) because it's very bland without anything.
Since I am not a big fan of Cream of Mushroom soup, I used Cream of Chicken soup instead. The flavor was fantastic. Next time I will try Cream of Celery or Cream of Asparagus soup for a different twist.
It was full of flavor and cheese. I have several hash brown recipes and this will join my favorites. Next time I plan to add some gorgonzola cheese to try that flavor.
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