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Easy Lasagna Skillet

Easy Lasagna Skillet recipe
photo by:kraft
No need to crank up the oven to make this freewheeling lasagna. Just add ground beef, broken noodles and the other fixins to the skillet and enjoy!
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
10/9/2013
I was surprised how good this is. I couldn't find cooking creme so used regular cream cheese, added oregano and garlic and topped it with two cups of mozzarella cheese. Delicious. Will make again very soon
posted:
7/30/2013
Easy and good for week night
posted:
7/17/2013
Followed the recipe almost exactly as listed and it turned out way better than I thought. Husband and kids ate every single bite. This is a keeper!
posted:
6/28/2013
I used regular cream cheese and added basil and oregano. Next time I would cut back on some of the water to make it a bit firmer. The noodles cooked perfectly though and the flavor was good.
posted:
4/9/2013
It was pretty good. I don't think it was bland. I used italian and creole seasoning and garlic salt to season the meat.
posted:
9/10/2012
This was so fantastic and easy to make that even my picky husband was raving about it and prepared it! We used the 1/3 less fat italian herb cooking creme to cut calories and i liked the taste better than the tomato basil cooking creme. This is now in our extensive rotation.
posted:
9/4/2012
Made this for supper tonight. I added onion and mushrooms and substituted cottage cheese for the cooking creme. The whole family liked it. I will make this again.
posted:
9/1/2012
I made this last evening - with substitutions as well as additions. Instead of lasagna noodles, I used small shells (held the sauce beautifully). I added mushrooms, onions, garlic and black pepper. My husband absolutely loved this dish. Certainly will make it again.
posted:
7/21/2012
This was delicous. Tho it could use a little extra basil. Next time I am thinking of adding broccoli or spinach to give it some green. All over tasty.
posted:
7/19/2012
This was very flavorful! My husband liked it a lot, and he usually complains that things are too bland. My 11-year-old, however, said it was too spicy and more like Mexican food than Italian.
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