Easy Lasagna Skillet

This is the best tasting skillet meal I've ever made. It's almost a easy as on of those box meals and tastes oh so much better. I will make this on a regular basis. YUM!

My seven year old is my ill critic,if he loves I'll make it again! And this one he LOVED and he asked to make it again tomorrow too so. I know he enjoyed it!

love this recipe, thank you. For myself, i cook for our church and family and this recipe is fast, easy, inexpensive and less time-consuming. Send me more easy to fix dishes. So glad i found your site.

I made this last night and it tasted great! I had enough to have left overs for lunch for me and my husband today! I will be making this again!

This was delicious! The recipe on the tub of cooking creme had 2 cups of water so I did that but 2 1/2 would have been saucier. We only used 1/2 the tub and it had a great flavor. We added it gradually until we got the consistency we liked. I will try some of the other cooking cremes too!

Learned this recipe at a "Taste of Home" cooking school. Used italian sausage instead of beef. Also used the Italian Philly because my store didn't have the tomato basil. Will make again!

Quick, easy, and delicious! I used 1/2 pound of italian sausage and 1/2 pound of ground beef

I was looking forward to making this recipe since it seemed simple and fairly quick (which it was). However, it was AWFUL! The cooking cream specified in the recipe greatly overpowered the dish with too much spice and acidity for my family's liking. If I were to make it again I would omit the cooking cream and/or substitute plain ricotta or something similar. Pretty disappointing!

This was a easy recipe.Only 8 points plus for Weight Watcher.Will make again.

This was a surprise. Very easy and only 6 ingredients. You break up and cook the lasagna noodles right in the pan wiht the meat sauce. Very tasty. The Philly chesse cooking sauce is an added flavor. Will make this recipe again. <3