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Easy Lasagna Skillet

Easy Lasagna Skillet recipe
photo by:kraft
No need to crank up the oven to make this freewheeling lasagna. Just add ground beef, broken noodles and the other fixins to the skillet and enjoy!
time
prep:
25 min
total:
45 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
7/17/2012
After trying other cooking creams with good results, tried this recipe. It was "very diappointing". Texture was mushy, and no flavor. If there was basil in it it was lost in the mush. I will not make it again.
posted:
7/9/2012
This turned out fantastic!!! I used a generic tomato basic marinara, low fat savory cream cooking creme and penne. Easy & delicious! Will for sure make again :)
posted:
7/8/2012
I have made a recipe similar to this. Except I use real cream cheese, real basil or dried and one tomato. Sane thing, only fresher ingredients.
posted:
5/22/2012
This recipe was so easy and so good. All 3 of my kids enjoyed it and so did I. The flavor was awesome! I will definitley make this again!
posted:
5/10/2012
This is the best tasting skillet meal I've ever made. It's almost a easy as on of those box meals and tastes oh so much better. I will make this on a regular basis. YUM!
posted:
3/19/2012
My seven year old is my ill critic,if he loves I'll make it again! And this one he LOVED and he asked to make it again tomorrow too so. I know he enjoyed it!
posted:
2/29/2012
love this recipe, thank you. For myself, i cook for our church and family and this recipe is fast, easy, inexpensive and less time-consuming. Send me more easy to fix dishes. So glad i found your site.
posted:
1/18/2012
I made this last night and it tasted great! I had enough to have left overs for lunch for me and my husband today! I will be making this again!
posted:
12/6/2011
This was delicious! The recipe on the tub of cooking creme had 2 cups of water so I did that but 2 1/2 would have been saucier. We only used 1/2 the tub and it had a great flavor. We added it gradually until we got the consistency we liked. I will try some of the other cooking cremes too!
posted:
11/11/2011
Learned this recipe at a "Taste of Home" cooking school. Used italian sausage instead of beef. Also used the Italian Philly because my store didn't have the tomato basil. Will make again!
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