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Easy Lasagna Skillet

Easy Lasagna Skillet recipe
photo by:kraft
No need to crank up the oven to make this freewheeling lasagna. Just add ground beef, broken noodles and the other fixins to the skillet and enjoy!
25 min
45 min
6 servings, 1-1/2 cups each
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Quick, easy, and delicious! I used 1/2 pound of italian sausage and 1/2 pound of ground beef
I was looking forward to making this recipe since it seemed simple and fairly quick (which it was). However, it was AWFUL! The cooking cream specified in the recipe greatly overpowered the dish with too much spice and acidity for my family's liking. If I were to make it again I would omit the cooking cream and/or substitute plain ricotta or something similar. Pretty disappointing!
This was a easy recipe.Only 8 points plus for Weight Watcher.Will make again.
This was a surprise. Very easy and only 6 ingredients. You break up and cook the lasagna noodles right in the pan wiht the meat sauce. Very tasty. The Philly chesse cooking sauce is an added flavor. Will make this recipe again. <3
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