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Tortellini in Creamy Rosé Sauce

Tortellini in Creamy Rosé Sauce recipe
photo by:kraft
Delish! Super easy and quick to make! Great flavor! Will definitely make again!
posted by
duffy517
on 10/18/2013
time
prep:
35 min
total:
35 min
servings
total:
Makes 4 servings, 1-1/4 cups each
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posted:
10/18/2013
Delish! Super easy and quick to make! Great flavor! Will definitely make again!
posted:
7/15/2013
This recipe is easy and delicious! I've made it countless times now!
posted:
5/7/2013
Super easy and GREAT flavor. I gave this to my step daughter who is pretty hard to please when it comes to dinner. Her eyes lit up after her first bite. Everyone loved it. I couldn't find the original cooking creme so I used the Savory Garlic. I'm definitely making this again. Only thing I didn't like was that everyone liked it so much there were no left overs for lunch the next day.
posted:
5/7/2013
Everyone in my family loved it! In the true nature of cooking regularly, I did change it up some. First of all, I doubled the recipe using 2 - 9 oz. bags of frozen tortellini. I used leftover MEAT sauce instead of plain spaghetti sauce-VERY hearty! I used an 8 oz. block of cream cheese instead of the cooking creme (I didn't have cooking creme) And I used frozen spinach instead of fresh (about 4 cups frozen, unthawed and unpacked) It was delicious and will become a regular in our household!!!
posted:
5/3/2013
I used Savory Garlic creme (couldn't find Original) and added some Italian Sausage. Sauce is very tasty and the spinach blends in so well it's not a separate taste. Next time I will try fresh raviolis or mini raviolis. Thanks, really good!
posted:
3/4/2013
I added mushrooms and sundried tomatoes for some extra flavor
posted:
1/10/2013
Delicious! Easy to make and turns out like it's from a restaurant! I just used frozen tortellini that I thawed in the refridgerator overnight.
posted:
12/12/2012
Delicious and easy. This will now be one of my go to dishes.
posted:
12/8/2012
This was great! I took the time stated and was tasty! I added chicken.
posted:
11/12/2012
This was very simple and delicious. 2 of my local grocery stores were out of plain cooking creme so I bought Pesto and I think it gave it even more flavor. Will defintely make again!
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