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Tortellini in Creamy Rosé Sauce

Tortellini in Creamy Rosé Sauce recipe
photo by:kraft
Delish! Super easy and quick to make! Great flavor! Will definitely make again!
posted by
duffy517
on 10/18/2013
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
10/25/2011
I love this recipe. I used my own marinara and added spicy Italian sausage. My mom and son loved it! I will be making this again.
posted:
10/25/2011
Delicious and easy! Great as a meal or a side!
posted:
10/24/2011
Since I was feeding several people, I had two 19oz packages of tortellini, so I initially doubled the sauce. Before I added the cooking creme I had to remove about 1 1/2 cups of the sauce as it was just too much. I did add two packages of the cooking creme however as we like it really creamy. It was very good and everyone liked it, although next time I will make a bit less and bake some chicken to go with it.
posted:
10/17/2011
easy to make and very tasty!
posted:
10/13/2011
The only adjustment I made to this recipe was I added chicken breast. I cut the chicken into thin strips and cooked them in the garlic and chicken broth and added italian seasoning. I omitted the onion. I will make this recipe again, it was very creamy full of flavor.
posted:
10/12/2011
This was very good. Everyone in the family loved it, and I will make again
posted:
10/11/2011
Great, easy recipe. I was able to use up the "little bits" I had in the fridge. I added 2 sliced up itallian sausages to the onion and I used garlic sauce since I didn't have original. I also used frozen torts, I just soaked them in some warm water to thaw and plump them. I soaked them while the onion / sausage cooked. I used a combo of meat and cheese torts.
posted:
9/13/2011
Awesome, easy, tasty! Made with Italian sausage tortellini
posted:
9/2/2011
I added extra spices and more tortellini and sauce then required, really good
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