Tortellini in Creamy Rosé Sauce

photo by:kraft

Super easy and GREAT flavor. I gave this to my step daughter who is pretty hard to please when it comes to dinner. Her eyes lit up after her first bite. Everyone loved it. ...read more

posted by

m2dapizzle

on 5/7/2013

time

prep:

35 min

total:

35 min

servings

total:

Makes 4 servings, 1-1/4 cups each

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What You Need

Tbsp. olive oil

onion, chopped

clove garlic, minced

1-1/2

cups fat-free reduced-sodium chicken broth

cup spaghetti sauce

pkg. (9 oz.) refrigerated cheese tortellini

1/2

cup PHILADELPHIA Original Cooking Creme

cups loosely packed baby spinach leaves

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil.

ADD pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally.

STIR in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed fresh green beans, or a mixed green salad tossed with your favorite KRAFT Dressing.

Vegetarian Option

Prepare using vegetable broth.

Substitute

Prepare using beef tortellini.

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m2dapizzle

posted:5/7/2013

Super easy and GREAT flavor. I gave this to my step daughter who is pretty hard to please when it comes to dinner. Her eyes lit up after her first bite. Everyone loved it. I couldn't find the original cooking creme so I used the Savory Garlic. I'm definitely making this again. Only thing I didn't like was that everyone liked it so much there were no left overs for lunch the next day.

iambuggy

posted:5/7/2013

Everyone in my family loved it! In the true nature of cooking regularly, I did change it up some. First of all, I doubled the recipe using 2 - 9 oz. bags of frozen tortellini. I used leftover MEAT sauce instead of plain spaghetti sauce-VERY hearty! I used an 8 oz. block of cream cheese instead of the cooking creme (I didn't have cooking creme) And I used frozen spinach instead of fresh (about 4 cups frozen, unthawed and unpacked) It was delicious and will become a regular in our household!!!

RVgalley

posted:5/3/2013

I used Savory Garlic creme (couldn't find Original) and added some Italian Sausage. Sauce is very tasty and the spinach blends in so well it's not a separate taste. Next time I will try fresh raviolis or mini raviolis. Thanks, really good!

a cook

posted:3/4/2013

I added mushrooms and sundried tomatoes for some extra flavor

danarlyons

posted:1/10/2013

Delicious! Easy to make and turns out like it's from a restaurant! I just used frozen tortellini that I thawed in the refridgerator overnight.

Silverwings270

posted:12/12/2012

Delicious and easy. This will now be one of my go to dishes.

sportybear13

posted:12/8/2012

This was great! I took the time stated and was tasty! I added chicken.

ginamig

posted:11/12/2012

This was very simple and delicious. 2 of my local grocery stores were out of plain cooking creme so I bought Pesto and I think it gave it even more flavor. Will defintely make again!

ashleymae2

posted:11/3/2012

Very tasty and easy to make!!

Kadolphson81

posted:10/26/2012

This was a quick and easy recipe!Very tasty!