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Make-Ahead Chicken & Green Bean Casserole

Make-Ahead Chicken & Green Bean Casserole recipe
photo by:kraft
This casserole combines just about everything we like in one dish: tender chicken, fresh green beans, creamy mushrooms—and make-ahead convenience!
time
prep:
10 min
total:
1 hr 10 min
servings
total:
6 servings
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posted:
1/12/2013
My family loved this recipe, but I would suggest covering it, and only baking it for 20 minutes, as the stuffing dried out a little.
posted:
12/4/2012
I thought the recipe was delicious as is. I cut the chicken breasts into 1/4's, but think it would even be better cut into bite sized pieces. Definatly will make again.
posted:
2/18/2012
My husband loved this! I have made it several times varying the recipe each time, the best is with ground chicken using grapeseed oil. When cooking veggies I used onion powder since I don't like onions and chicken broth to get the sauce.
posted:
12/28/2011
It was awesome the only thing I did different is I added the new Philly cooling sauce as it was a bit bland for my taste. I have family over and they just loved it This is a keeper!!! I made it and put it int he crock pot and that worked out really nice
posted:
11/28/2011
I made this after Thanksgiving with some left over turkey. Also, used frozen mixed veggies. Did think it needed more seasoning. Had a bit of the casserole left over o the next day heated up some turkey gravy and added it to the top and that gave it more flavor.
posted:
11/21/2011
My Family LOVED this-I have a 7 year old picky eater and twins who are almost 3 and my husband and I barely got any of this as they loved it so much. I cubed the chicken breasts to make it easier and used Cream of Mushroom soup in place of the cream cheese.
posted:
11/20/2011
quick and easy...I made it even quicker by cutting up the chicken into chunks and sauteing them 1st with all the veggies...only had to bake for 20 minutes!
posted:
11/12/2011
Very good casserole!!!
posted:
11/10/2011
I thought this was really good. My family likes the chicken cubed rather than the breast whole. Only thing I added was more pepper and seasonings. Will make again!
posted:
11/8/2011
This was so easy to make and everyone just loved it. Also I took the soupy part and added it to Salmon noodle bake and put stuffing on top and baked it, that also was really good too.
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