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Make-Ahead Unstuffed Shells

Make-Ahead Unstuffed Shells recipe
photo by:kraft
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
8/22/2012
My kids loved this dish! They called it lasagna explosion! The noodles were very creamy with the Philadelphia spread. I even used ground sausage. Will surely make again.
posted:
8/1/2012
My family LOVES this. I do add more marinara sauce to suit my taste. So good.
posted:
7/30/2012
Delicious flavor! I was so pleased with the result. I made this recipe for a group and everyone had seconds. I will add this recipe to my group of favorites.
posted:
7/24/2012
I made this recipe and I have to say, it was really good! I actually used a regular 8oz size of cream cheese instead of the cooking creme and it turned out great! Very easy and pretty tasty! I would recommend this recipe!
posted:
6/20/2012
I substituted the Italian Herbs and Cheese cooking creme for the original and omitted the parmesan and basil. I also increased the mozzarella to 2 cups to ease the measuring and the pasta to 1 lb. These alterations didn't effect the quality of the dish but made the prep that much easier.
posted:
6/10/2012
Great recipe! And easy to make! I did use a jar and a half of the marinara sauce. Just as good as lasagna!
posted:
4/24/2012
This was delicious. I did not add basil as I do not care for the taste. To compensate, I added a bit of green pepper and a couple shakes of seasoning salt. I will definitely make it again.
posted:
4/7/2012
Very easy to make
posted:
4/3/2012
My family and I LOVE LOVE LOVE this dish! I do a few things differently. I add salt to the boiling water for the shells. I season the beef with adobo. and I add in 1 green pepper, 1 red pepper and 1 small onion. also add seasoning to those. I didn't realize it was the cooking creme i was supposed to use. I have been using regular cream cheese! but i add a bit more parm cheese. I also have to puree veggies so my kids don't see them and add in the carrotand sweet potatoe puree into the sauce mixture. yummy and healthy!!
posted:
3/10/2012
My family loves this dish and so do I! So easy to put together. I make it with Italian sausage and I use the Italian Herb flavored cooking cream. I've used the Pesto flavor as well. I love this dish!
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