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Make-Ahead Unstuffed Shells

Make-Ahead Unstuffed Shells recipe
photo by:kraft
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
3/22/2013
Awesome!
posted:
3/4/2013
This was definitely an easy recipe and overall came out well. I took some of the advice from the other reviews and added more sauce (but still didn't seem saucy enough), used the Italian Herb cooking creme, and added some chopped onion to the ground beef while browning it. Still had a little too much 'herb' flavor to me, but my husband and toddler loved it so will be making it again! Lots of leftovers too.
posted:
1/31/2013
Made this for Christmas Eve. The Grandkids loved it. The best thing was, I made it the day before and then just had to bake it. Planning to make it again for SuperBowl Sunday. Thanks Kraft for making things easy !
posted:
1/24/2013
One of my daughter's (17 yr) favorite recipes. I use the garlic philly cooking creme and Kraft Italian 4-cheese. Love this recipe and there is NEVER enough.
posted:
1/14/2013
This was an awesome meal that was easy to make in a short amount of time. I added onion and some Italian seasoning. Will make this again for sure!!!!
posted:
12/24/2012
Made this for my husband using 4-cups Gluten-Free penne pasta instead of the shells, also used Italian Herb cooking cream, since they were out of Original the day I went shopping for the ingredients. Super-tasty and easy! Will definitely be making again!
posted:
12/16/2012
Made this for my brother & his family it was A big hit everyone loved it I also added some onions ,green peppers ,and used half ground beef & half italian sausage it was what I had in my pantry & used italian herb cooking cream, can't wait to make this again .
posted:
12/14/2012
AWESOME! I substituted turkey for the beef, added onions, Santa Fe Cooking Creme, and 8 oz. of a 1/3 less fat creme cheese as suggested by a previous reviewer. It was quick and easy to make. Looking forward to the leftovers tonight!
posted:
12/9/2012
Our family loved it! I used the cooking creme i had on hand which was the SANTA FE BLEND, and did add another 8 oz of 1/3 less Fat Phil Creme Cheese - LOVED IT!!!
posted:
12/8/2012
This recipe was delicious! I did not do the make-ahead version. It was super easy and quick. It tastes a lot like lasagna. I used the herb cream cheese sauce as someone else recommended. Also, I used my own regular recipe for spaghetti sauce.
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