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Make-Ahead Unstuffed Shells

Make-Ahead Unstuffed Shells recipe
photo by:kraft
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
1/6/2012
My family loved this. I am getting ready to make it for the second time. So good!
posted:
12/14/2011
Delicious recipe! Even my some what picky kids ate it! I used dried basil instead of fresh. I'm not sure how much I used but I'd estimate maybe a tablespoon to 1.5 tablespoons. Will definately make again soon!
posted:
12/13/2011
It was delicious! I agree with katiec0213 that adding a little more sauce would be better. Also, I used Philly Sundried Tom cooking creme and I think it would be better with just the plain cooking creme. This recipe was so easy and will make it again!
posted:
12/7/2011
This recipe was so easy!! My husband loved it. I think it would be even better with a little more sauce; maybe another half jar or so. Otherwise it was amazing. Thanks Kraft for making dinner planning a little easier.
posted:
12/7/2011
This was delicious, even as leftovers! My pickiest eater LOVED it!
posted:
12/6/2011
This was super easy and makes enough for another meal which makes it very economical too. I plan to try it with chicken and alfredo sauce too.
posted:
12/6/2011
I used the Phildelphia Tomato and Basil Cooking Creme instead of the Original. I also used the same pot to mix the pasta with the remaining ingredients instead of a large bowl( saved time on cleaning). It came out great.Everyone loved it. I hope when I get home today,that there are still left overs for me to eat.
posted:
12/6/2011
Everyone in my family likes this! And we are very picky. My husband prefers it over Stouffer's Lasagna. It will be a must on my monthly menu.
posted:
12/6/2011
we really like this recipie it was quick and easy. THe one thing i woul cahnge it i think it needs more sauce it ws a little dry
posted:
11/25/2011
I thought 4 cups of pasta was a bit much for only a 1 lb of meat sauce. I might half it next time. Otherwise it was great.
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