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Make-Ahead Unstuffed Shells

Make-Ahead Unstuffed Shells recipe
photo by:kraft
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
11/25/2011
I thought 4 cups of pasta was a bit much for only a 1 lb of meat sauce. I might half it next time. Otherwise it was great.
posted:
11/19/2011
I will be making this many times. The family LOVED it!!
posted:
11/16/2011
I made mine with spinach & mushrooms to make it more of a florentine since I had it in the fridge/freezer & came out wonderfully - family even finished the leftovers!
posted:
11/8/2011
Very good. Halfed the recipe, enough for two meals.
posted:
11/7/2011
The neighbors, their kids, and my hubby all loved it.
posted:
11/6/2011
We did not make this ahead, but baked it immediately. Used Italian sausage and the garlic cooking creme. My family loved it and we will definitely make it again! We brainstormed on how we could change it up a bit and give it a Mexican flair!
posted:
11/6/2011
Family loved it!
posted:
11/6/2011
This was so good! I added onion and green pepper. My husband had seconds. I will definately make this again and again. Every recipe I've tried with the Philadelphia cooking creme has come out great!
posted:
11/6/2011
Really simple to make. The only change I made was to use the Italian creme.
posted:
11/5/2011
I made this with the Italian cooking creme and it was very good.
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