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Make-Ahead Unstuffed Shells

Make-Ahead Unstuffed Shells recipe
photo by:kraft
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
12/17/2013
I took the suggestion of another commenter and used sausage and regular cream cheese. My mother is vegetarian but me and my boyfriend are not so I made one dish with sausage and one without. Both were fantastic. I also sautéed the peppers and onions in olive oil before adding.
posted:
11/20/2013
Not saucy enough for our family. I'll make again but with a larger bottle of spaghetti sauce.
posted:
11/18/2013
I have made this many times using the cooking creme. Then they took it away. Now for the cooking creme, I use 8oz of creme cheese, with 1/2 cup of chicken broth, and a 1 tbsp of Italian seasoning. It worked good, but I had to add some salt for the first time.
posted:
11/7/2013
I used Italian sausage instead of ground beef. I couldn't find the cooking cream so I softened 8 oz of cream cheese and thinned it with some half and half and added garlic powder and Italian seasoning. It worked great and the dish was a hit!
posted:
9/6/2013
I have never made it the day before, sometimes earlier in the day but mostly it goes straight into the oven. We LOVE it, this has become one of our favorites. I have been asked several times for the recipe and gladly share. It is super easy to double for a large family for a get together.
posted:
8/4/2013
This was really good and super easy to put together. My husband asked for the leftovers to be packed in his lunch the next day.
posted:
4/19/2013
My family loves this recipe! I served it to guests one time and they were impressed. It's up a notch from noodles and sauce - very good.
posted:
4/15/2013
Blah. While eating this dish I kept thinking . . . this would be better with red pepper flakes, more sauce, ricotta cheese, etc. In the end, though, it would have been better if I had used a different recipe!
posted:
3/28/2013
I made this recipe for my family - my son and his friend ate the entire pan by themselves! I now make it at least every other week and they just can't get enough. Super quick, easy and cheap.
posted:
3/22/2013
Awesome!
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