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Make-Ahead Unstuffed Shells

Make-Ahead Unstuffed Shells recipe
photo by:kraft
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
6 servings
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posted:
12/3/2012
Family loved this even my 19 month old daughter. Made a few minor changes added more marinara sauce and cheese and added chopped onions to the meat. Making this a regular
posted:
11/10/2012
I made this for my family and it was a hit!!!!!!!
posted:
11/8/2012
We all loved it and will make again! Used Italian Herb and Cheese Cooking Cream instead and added chopped onions to the meat. Recipe was quick, easy, and flavorful. :)
posted:
11/3/2012
Very good and easy to make.
posted:
10/23/2012
My very picky eater loved it!!! :)
posted:
10/23/2012
This dish is great and I look forward to making it again. Just make sure you have a large pot to coat the pasta. I made it difficult on myself by using a small bowl.
posted:
10/9/2012
Fantastic and easy!
posted:
10/4/2012
I love this! I used Italian herb and cheese cooking cream and it turned out great! It gave it more flavor! I cook for two people so we had dinner for 2 nights! I highly recommend this recipe!!!
posted:
9/18/2012
My family loves this so much that they request it if I haven't made it in a while. It's easy, especially if it's made ahead of time, it's filling, everyone eats, and there's leftovers for lunch the next day. I usually add extra Philly cream cheese to make it creamier- it's awesome.
posted:
8/22/2012
My kids loved this dish! They called it lasagna explosion! The noodles were very creamy with the Philadelphia spread. I even used ground sausage. Will surely make again.
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