Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Make-Ahead Unstuffed Shells

Make-Ahead Unstuffed Shells recipe
photo by:kraft
Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the convenience of make-ahead preparation.
30 min
1 hr 15 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
My kids loved this dish! They called it lasagna explosion! The noodles were very creamy with the Philadelphia spread. I even used ground sausage. Will surely make again.
My family LOVES this. I do add more marinara sauce to suit my taste. So good.
Delicious flavor! I was so pleased with the result. I made this recipe for a group and everyone had seconds. I will add this recipe to my group of favorites.
I made this recipe and I have to say, it was really good! I actually used a regular 8oz size of cream cheese instead of the cooking creme and it turned out great! Very easy and pretty tasty! I would recommend this recipe!
I substituted the Italian Herbs and Cheese cooking creme for the original and omitted the parmesan and basil. I also increased the mozzarella to 2 cups to ease the measuring and the pasta to 1 lb. These alterations didn't effect the quality of the dish but made the prep that much easier.
Great recipe! And easy to make! I did use a jar and a half of the marinara sauce. Just as good as lasagna!
This was delicious. I did not add basil as I do not care for the taste. To compensate, I added a bit of green pepper and a couple shakes of seasoning salt. I will definitely make it again.
Very easy to make
My family and I LOVE LOVE LOVE this dish! I do a few things differently. I add salt to the boiling water for the shells. I season the beef with adobo. and I add in 1 green pepper, 1 red pepper and 1 small onion. also add seasoning to those. I didn't realize it was the cooking creme i was supposed to use. I have been using regular cream cheese! but i add a bit more parm cheese. I also have to puree veggies so my kids don't see them and add in the carrotand sweet potatoe puree into the sauce mixture. yummy and healthy!!
My family loves this dish and so do I! So easy to put together. I make it with Italian sausage and I use the Italian Herb flavored cooking cream. I've used the Pesto flavor as well. I love this dish!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email