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Slow-Cooker Cheesy Chicken & Potatoes

Slow-Cooker Cheesy Chicken & Potatoes recipe
photo by:kraft
While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.
time
prep:
15 min
total:
6 hr 20 min
servings
total:
4 servings
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posted:
1/10/2012
I read a lot of reviews and was worry about it being bland. Instead of paprika I used salt, pepper, and original chicken seasoning. We loved it. My 9 year old wasn't a fan of the green peppers so next time I would do half. But this will be made again.
posted:
1/10/2012
I loved this recipe! The only thing I did different was use chicken tenderloins instead of chicken thighs, and I added black pepper. I loved coming home to this ready to eat without hardly any effort! Tasted great and had lots of flavor! Everyone loved it! This is a keeper!
posted:
12/16/2011
Bland bland bland
posted:
12/11/2011
Made as described, except used boneless skinless breasts. End result was totally flavorless. Ended up dicing the chicken, added seasoned salt, minced onion and smoked paprika and garlic to the sauce. Simmered everything and it was edible. Not great.
posted:
12/1/2011
I loved it!!! I did not use green pepper instead I used jalapenos !!!! It was awesome!!!!
posted:
11/29/2011
This was delicious!! It was so easy to make and very filling. Will make this again!
posted:
11/20/2011
I made this chicken dish in my casserole dish in the oven and it turned out excellent. I am most definitely making it again for my family, next time I will use the crockpot.
posted:
11/14/2011
WOW! My family loved this recipe...it's our new favorite!
posted:
11/13/2011
This was really good. I used chicken breast instead of thighs (my husband doesn't like dark meat). It turned out great, still moist after slow cooking for 6 hours. Good flavor, not a lot of ingredients... good recipe. Will make again.
posted:
11/9/2011
This turned out good! I used only 4 thighs, leaving the remaining ingrediants at the same amount. I also added 3 garlic cloves to addd flavor. It seems a lot of slow-cooker receipes really only have a meat. This was nice with potatoes & bell peppers.
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