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Washington Apple Cake

Washington Apple Cake recipe
photo by:kraft
Here’s a cake George Washington would approve of. A moist apple cake served with sweet sour cream icing, this is a presidentially flavorful dessert.
20 min
2 hr 25 min
16 servings
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This was one of the best cakes I have ever made! Very easy. I used red apples and used the juice of 1 whole lemon on the chopped apples before I put them in the batter. I also added cinnamon to icing. It cake out so unbelievably most! I brought it to a dinner party and the entire cake was eaten.
It was really good. I would make it again.
This was really really yummy! We couldn't wait for it to cool completely before we dug in. I used orange juice instead of the water on the icing. I cannot wait to make this again.
had company for a week---made this cake & it staying fresh & moist the whole week! will make it frequently now!!!!
I made this for my family and in-laws, cousins etc. They loved it and have repeatedly asked for it again. My mother is diabetic so I used sugar free cake mix and sugar free jello pudding and left off the icing/glaze on hers but it was just as good! I am getting ready to go get the ingrediants to make another for this weekend.
This recipe was good, but it did not live up to what was written in the other reviews. Similar to the other reviews, my cake also stuck to the pan. I think that the apples were really too heavy to be suspended in the cake. I did like the flavors of the cake. Next time I'd try to do it with only 1 chopped up apple, and add in the walnuts like in the other reviews. This cake also tasted better after it sat for 2 days, and it definetly needs the sweet glaze.
My husband chose this recipe for his Birthday cake. It was delicious. I used Roma apples because that's what I had on hand. I did have the problem with the cake sticking but I think it was due to the fact that I didn't get enough cooking spray in the pan. I would definitely make this again.
This is a good cake. Made it for two family Thanksgiving desserts and everyone liked it. First time made it per recipe. Second time, used one less apple, added 3/4 cup pecans and more cinnamon (1+1/2 tsp). Liked it much better the second time.
I tried this on the staff at the office and they loved it! I added some orange extract to the glaze. I used Honey Crisp apples. I'm baking it to take to Thanksgiving to join my pumpkin cheese cake and cranberry/orange cheese cake. I highly recomment this cake receipe!
Lovely and very easy to make.
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