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Washington Apple Cake

Washington Apple Cake recipe
photo by:kraft
Here’s a cake George Washington would approve of. A moist apple cake served with sweet sour cream icing, this is a presidentially flavorful dessert.
time
prep:
20 min
total:
2 hr 25 min
servings
total:
16 servings
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posted:
6/6/2014
I made this and everyone raved about how moist and tasty it was. Great recipe it is a keeper for sure. Please make this you won't be sorry.
posted:
11/11/2013
The cake turned out wonderfully. I used Greek yogurt instead of the sour cream and was very moist. The whole family loves it.
posted:
10/18/2013
This cake tastes delicious but I had a very hard time getting it out of my bundt pan and looks terrible!!!! Will try again with a better pan spray and hope it comes out in one piece.
posted:
10/16/2013
This cake didn't even last an entire day at my house. Kids and adults ate and ate until it was gone. Will definately make again. I used apple pie filling because I was too lazy to peel and chop fresh apples but it was very delicious.
posted:
10/15/2013
Excellent! Made this tonight as a test for a dessert I need to bring to our Gourmet Club next week. This is a winner hands down.
posted:
10/14/2013
This was a huge hit with my family. I'm making it again today for my child's teachers. Quick, easy, and delish! I highly recommend.
posted:
9/22/2013
I was disappointed in this recipe. Sounded so good, I followed the recipe exactly except I did bake in 9x`13 pan. It didn't hardly rise and the texture was more like a banana bread. Won't make this one again.
posted:
2/28/2013
Brought to a church potluck. It was a big hit. Moist, excellent flavor. Will certainly make again.
posted:
11/27/2012
This is a great recipe. I have even made it as two loaf gifts. It is easy to make. I find that chopping the apples make the apple bit a good size. It is very moist and great for the holidays.
posted:
11/18/2012
The best apple cake you will ever have!
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