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Washington Apple Cake

Washington Apple Cake recipe
photo by:kraft
Here’s a cake George Washington would approve of. A moist apple cake served with sweet sour cream icing, this is a presidentially flavorful dessert.
time
prep:
20 min
total:
2 hr 25 min
servings
total:
16 servings
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posted:
11/27/2012
This is a great recipe. I have even made it as two loaf gifts. It is easy to make. I find that chopping the apples make the apple bit a good size. It is very moist and great for the holidays.
posted:
11/18/2012
The best apple cake you will ever have!
posted:
10/8/2012
So simple to make and simply wonderful to eat. Very moist and flavorful.
posted:
10/4/2012
Fantastic - sprinkled a bit of nutmeg in frosting. As far as refrigerating because of sour creme - I always regfrig. anything that has a dairy product in icing and take out prior to serving to warm up. Better to be on the safe side.
posted:
10/3/2012
This cake sounds wonderful! Does it have to be refrigerated due to the sour cream in the frosting?
posted:
10/2/2012
I just made this cake and it is awesome! I used 13x9 pan and golden delicious( I had already)and the rest followed the recipe exactly. Cake is so moist. Yum! Yum! My husband said, this rocks!I would definitely make this again!
posted:
10/2/2012
I used strained greek yogurt ( I make it myself), and used sugar free cake mix & pudding mix,as my hubby is diabetic. I baked it in my stoneware bunt pan & it came out great! I sprayed it with baking spray, as I was scared about it sticking from the other comments. I tastes better a day after you bake it.
posted:
10/2/2012
Has anyone tried to make this with greek yogurt instead of sour cream?
posted:
9/27/2012
This was one of the best cakes I have ever made! Very easy. I used red apples and used the juice of 1 whole lemon on the chopped apples before I put them in the batter. I also added cinnamon to icing. It cake out so unbelievably most! I brought it to a dinner party and the entire cake was eaten.
posted:
7/27/2012
It was really good. I would make it again.
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