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Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin recipe
photo by:kraft
If the bacon-wrapped part of this pork tenderloin dish didn’t already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
4/18/2014
This is delicious! I will make again.
posted:
9/19/2013
Yummy!!! The cook time was not long enough for my tenderloin, but all else was spot on.
posted:
5/7/2013
I made this tonight and we loved it. I'm not typically a big fan of bacon wrapped meats but this was really good and very easy!
posted:
2/18/2013
I made this for Valentine's day... a huge hit!!!! The pork turned out so moist and had great flavor! I didn't have the dijon mustard, just used regualar yellow mustard. Served with homemade rice pilaf and salad and did some homemade spiced apples as a sweet side dish :-)
posted:
2/8/2013
didn't like the mustard glaze but without it the recipe was wonderful
posted:
10/28/2012
I made this for my husband one night, when I had other dinner plans (I'm not a huge pork fan, but he usually loves it). He said it was ok, but that it was a little too sweet and he didn't like the bacon around it like that. Granted, he is pretty picky, but he usually loves whatever I make. I don't think I'll bother making this one again.
posted:
10/13/2012
Hubby made this for dinner last night. He doesn't usually cook new things from a recipie but he followed this to the letter. Family loved it. Pork was very moist and flavourful and what can beat the taste of bacon. Kids call it a keeper.
posted:
9/20/2012
I used Pork Tenderloin, and tied the 2 pieces together with twine, and then wrapped it with bacon. I used a thermometer to check the temps, and I find that the time given by the recipe was fairly accurate. The meat was tender and succulent, and the drippings were delicious with white rice. I baked two sweet potatoes in the pan with the pork, and basted them with the sauce as well. I made a sesame sugar snap pea side dish that paired well with it. I will definitely make this again.
posted:
8/23/2012
Awesome recipe Easy to make & delicious.
posted:
8/11/2012
This was very good. I agree that longer cooking time is needed. However quick and easy to prepare!
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