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Bacon-Wrapped Pork Tenderloin

4.6 (43)
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Bacon-Wrapped Pork Tenderloin recipe
photo by:kraft
I made this tonight and we loved it. I'm not typically a big fan of bacon wrapped meats but this was really good and very easy!
posted by
judyp123
on 5/7/2013
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:12/24/2011
awesome recipe! easy and oh so delicious!
posted:12/20/2011
very,very delicious!!!
posted:12/20/2011
I make a tenderloin similar to this, but I slice the loin and stuff it with onion and green peppers. The bacon makes the loin very moist and delicious.
posted:12/20/2011
We make this weekly...We grill it and love it that way!
posted:12/20/2011
My friend did a similar version for us. She used a long knife to create a tunnel down the center without piercing through the other end, SHe mixed softened cream cheese with diced jalapenos and used a wooden spoon to stuff the tunnel full. Wrapped with bacon and cooked as directed! So flavorful and yummy!
posted:12/20/2011
@davisfam33870: Sprinkle the entire roast with Mrs. Dash Garlic and Herb before wrapping in bacon. I've been making it that way for years.
posted:12/20/2011
In reviewing the recipe, which looks very worth trying, I felt that basting after adding the bacon would not be the best way for the sauce to reach the meat. I suggest marinating it in the a little more than half the sauce for a few hours, then wrapping with the bacon and then add the rest of the sauce when suggested in the recipe. I am going to try making it this way first.
posted:12/20/2011
We are a household of bacon lovers and this pork roast is perfect! The roast was juicy and the seasoning from the bacon made it even more of a good thing. I served it with roasted cauliflower and a tossed salad. We will be having this again!
posted:12/20/2011
This was amazing! My husband said it was a better meal than the one we went out for the night before! It's quick and easy and has that wonderful sweet and salty that I love!
posted:12/20/2011
Awesome! I recommend cooking it a little longer than 30 minutes. Mine was a little too pink for my liking...Kids loved it too!
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