KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin recipe
photo by:kraft
If the bacon-wrapped part of this pork tenderloin dish didn’t already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/28/2011
My husband and I loved this! I have already passed the recipe on to several other people to try. We will be making this again.
posted:
12/26/2011
Very good, everyone loved it even the kids.
posted:
12/24/2011
awesome recipe! easy and oh so delicious!
posted:
12/20/2011
very,very delicious!!!
posted:
12/20/2011
I make a tenderloin similar to this, but I slice the loin and stuff it with onion and green peppers. The bacon makes the loin very moist and delicious.
posted:
12/20/2011
We make this weekly...We grill it and love it that way!
posted:
12/20/2011
My friend did a similar version for us. She used a long knife to create a tunnel down the center without piercing through the other end, SHe mixed softened cream cheese with diced jalapenos and used a wooden spoon to stuff the tunnel full. Wrapped with bacon and cooked as directed! So flavorful and yummy!
posted:
12/20/2011
@davisfam33870: Sprinkle the entire roast with Mrs. Dash Garlic and Herb before wrapping in bacon. I've been making it that way for years.
posted:
12/20/2011
In reviewing the recipe, which looks very worth trying, I felt that basting after adding the bacon would not be the best way for the sauce to reach the meat. I suggest marinating it in the a little more than half the sauce for a few hours, then wrapping with the bacon and then add the rest of the sauce when suggested in the recipe. I am going to try making it this way first.
posted:
12/20/2011
We are a household of bacon lovers and this pork roast is perfect! The roast was juicy and the seasoning from the bacon made it even more of a good thing. I served it with roasted cauliflower and a tossed salad. We will be having this again!
K:60437v0:128149

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email