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Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin recipe
photo by:kraft
If the bacon-wrapped part of this pork tenderloin dish didn’t already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
12/20/2011
This was amazing! My husband said it was a better meal than the one we went out for the night before! It's quick and easy and has that wonderful sweet and salty that I love!
posted:
12/20/2011
Awesome! I recommend cooking it a little longer than 30 minutes. Mine was a little too pink for my liking...Kids loved it too!
posted:
11/21/2011
we changed the recipe a little bit instead of apple juice and dijon mustard we used apple butter and regular mustard, turned out absolutely amazing...
posted:
11/19/2011
The glaze is excellent, but the meat itself didn't get enough flavor from it. Next time, I'll rub some herbs on the meat before I wrap it.
posted:
10/29/2011
We used Pork Loin because it was cheaper and added more apple juice. Tasted great!
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