KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest

Triple-Chocolate Cookie Balls

This player is created by Blackwell Team for testing.
video by: kraft
it was so easy to make...and it taste GREAT....
posted by
shortytalk
on 4/15/2013
time
prep:
30 min
total:
1 hr 10 min
servings
total:
42 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:12/11/2011
So, easy! I made the portions exactly to recipe and they turned out perfect. Broke up the oreos whole then put them in a food processor, and that worked great. Used cake batter beaters on my mixer, and added the oreos one cup at a time to my wet jello mix. That really did the trick. My boyfriend loved them, and took them to share with his co workers. I may try using rum in them for a holiday party and keep you posted on how that works.
posted:12/11/2011
That video makes it look sooo easy, it kinda is but a little time consuming.I used my Kitchen Aid stand mixer and it worked great. Crushed the cookies cream filling and all in a food processor. I used Chocolate Creme Oreos and Devils Food Pudding.
posted:12/9/2011
I am excited to try this but would like a clarification: do you crush the cookies with the cream and all, or remove the cream from the oreos?
posted:12/9/2011
I made this recipe for my holiday part last saturday! wow they loved them! they were one of the first things to go and people wanted to know how I did it! Very Easy!
posted:12/8/2011
First time making these cookies. Got the recipe off of Facebook. The video made it look as though the pudding whips right up. That's NOT the case. The pudding definitely needed more milk. However, this is a trial run and they're going into work (school) tomorrow for the official taste test. The one I tried was good!
posted:12/7/2011
Tastes like brownie bites with chocolate glaze. White chocolate alone too thick-had to add crisco to thin. Then dipped fork in and waved over cookies for best results. Microwaving white chocolate didn't work well-ended up with burnt bits in it. I tried to thin with water and it ended up curdling. Great for cookie exchange-best done with two people.
posted:12/7/2011
Quick question: Do you crush the cookies whole, or remove the white filling? It didn't look like the "cookie crumbs" in the video had the white oreo filling.
posted:12/2/2011
This is possibly the worst recipe Kraft has offered. They don't have pudding in a 3.9 oz box and it doesn't wisk together as shown. they look horrible. I hope they taste better than they look. Will NOT make this again.
posted:12/1/2011
This recipe was so easy to do and they are so delicious. I had to make 2 batches cause we ate the 1st one so fast. Everybody that tried these just loved them.
posted:12/1/2011
These are awesome! I accidenatlly bought the large box of pudding, I just added more milk and more cookies. EVERYONE loved these. I can't wait to make the next batch! A definite keeper.
K:61263v0:129221
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email