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Triple-Chocolate Cookie Balls

This player is created by Blackwell Team for testing.
video by: kraft
Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!
time
prep:
30 min
total:
1 hr 10 min
servings
total:
42 servings
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posted:
5/30/2012
I made these with golden oreos, vanilla pudding, dipped in white chocolate and they were wonderful....
posted:
4/11/2012
I made these at Christmas & they were SINFULLY DELICIOUS! I have read all the reviews and I have to say I had done of the problems others had. The only change I made was I put them in the freezer overnight & rolled them the next day & put toothpick in them & then dipped them. I have actually made the ones with cream cheese & I prefer the pudding version 100 times better. They are time consuming but SO worth it. I made another batch & brought them to the office. Everyone was ready to shoot me because they couldn't stop eating them & were asking for the recipe. The first time I made them I also made a mistake & used the sugarfree pudding & realized I had to adjust the milk amount some but they still turned out great. I did not use a whisk. I used my hand mixer. That is definitely easier I think. It is a little gloppy but once you add the cookie crumbs it holds together great. I used a small cookie scoop from Pampered Chef & the size was great. I also made a version with the Golden Oreos
posted:
3/9/2012
These little balls are deliciously sinful! Made them for my daughters party. Had no problem rolling the balls. A big hit. I did use 2 1/2 squares of white chocolate, the 1 bar recommended wasn't enough
posted:
2/19/2012
Here is the best way to make these: Put the cookies, filling and all, into a food processor and process until finely crushed. Mix the small box of chocolate pudding with 1/2 cup of milk with a SPOON. It will be extremely thick and gloppy. Place dollops of this into the crumbs in the processor and process until thoroughly combined. Use a small ice cream scoop like in video to portion. Roll balls between palms to smooth. Chill as directed, then dip into melted chocolate that isn't super hot, as it will melt the balls. Thin white chocolate with a little shortening to desired drizzling consistency.
posted:
2/16/2012
I made this as a Christmas gift for my co-workers...it was a hit!! Now, I love to pull this receipe out now whenever I am having a small get together.
posted:
1/23/2012
I made these for Christmas and they were a huge hit! I'm making more for the superbowl. I'm going to shape them into little footballs and pipe the white chocolate into laces!
posted:
12/29/2011
They were outstanding! So irresistible!!!!! awesome....everyone at my party loved it! they wanted more. Thank you so much.
posted:
12/26/2011
This is a good tasting receipe but I have failed twice in getting the ingredients to round up like they do in the picute. I even bought a new scooper but still failed. I think the jello makes the crumbs too moist. Next time I will use a similar receipe that uses Philly Cream Cheese.
posted:
12/23/2011
These are so delicious! I didn't have any problems with this recipe. I used double stuffed oreos and found that 36 cookies were way too much. Good thing I measured out the 3 cups it called for. Had fun rolling into balls with my kids. I'm making these again and the only change I will make is to add 1 more square of chocolate for dipping. Can't believe these aren't rated higher!
posted:
12/22/2011
Last night, I made it for my family. It was very delicious and everyone loves it! Next time I will make chocolate and vanilla cookie balls.
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