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Triple-Chocolate Cookie Balls

This player is created by Blackwell Team for testing.
video by: kraft
Finely crushed OREO Cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness.
time
prep:
30 min
total:
1 hr 10 min
servings
total:
42 servings
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posted:
12/21/2011
This was a complete waste of time and $$!!!!!! I followed the recipe to a tee! I only got 23 cookies and the amount of chocolate called for only covered 6 cookies.
posted:
12/20/2011
This recipe is a lot of work and takes way longer than indicated. Directions are not clear. Are we supposed to scrape the cream filing from the cookies and throw away or does it stay with the Oreo and get mashed up?
posted:
12/20/2011
Cookies were excellent but very rich
posted:
12/20/2011
Hi guys I want to make this recipe for my work but i can only do it a few days before my holiday party. Will they get weird if i keep them refrigerated for 2-3 days? Are they meant to be eaten right away?
posted:
12/20/2011
This recipe is so easy and delicious! I substituted the Christmas/minty Oreos for regular Oreos. Delish!
posted:
12/19/2011
This was so easy to make and the taste was absolutely wonderful. I made a batch yesterday and was back at the store buying more Oreo's to make it again.
posted:
12/17/2011
I will have to try this again, but today's attempt was a big mess. Also had big blog in wisk but bigger problem came when tried to dip them. The chocolate was just out of the microwave and melted the slightly chilled balls so that they fell apart. My suggestion is putting a toothpick in each one before freezing for longer than 10 minutes and dip the balls in the chocolate. Not sure if I'll have the time to try this again. Right now I have 42 crumbling partially covered chocolate balls in my fridge.
posted:
12/16/2011
LOVE THESE! They were a huge hit at my early Christmas Party! I will definately be making these again! I also made a batch with the Mint Oreos and they were amazing as well!
posted:
12/14/2011
Won Best Tasting Cookie award at school with this recipe.
posted:
12/14/2011
After my first attempt, I thought this recipe was easier said than done. My cookie balls were crumbling in the chocolate and the result was not pretty. My second attempt, I made the balls a little smaller and stuck them with a toothpick and dipped them (vs. the two fork technique). This worked wonderfully! The 1/2 cup of milk is the perfect amount and everyone is asking for more! I'm looking forward to trying the nutter-butter variation next!!!
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