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Triple-Chocolate Cookie Balls

This player is created by Blackwell Team for testing.
video by: kraft
Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!
30 min
1 hr 10 min
42 servings
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It is not possible to "WHISK" the pudding mix with the milk.. huge blob inside the whisk which took me 10 minutes to get out and back in the bowl. I added an additional 1/3 cup of milk and 2 tablespoons of cream cheese just to be able to mix it up. They are in the freezer now, I hope they taste as good as the effort it took..!
Really great recipe. I added a bit more milk and the balls turned out great. I would recommend leaving in freezer longer before you dip in chocolate. Mine weren't exactly solid and got a little mushy while dipping. They still turned out fantastic. Really rich.
These are wonderful, I did add 2/3 cup of milk instead of 1/2 cup. Easy to make and the taste magnificent. My husband was very inpressed with taste and looks.
Sad to say, this recipe doesn't work as shown in the video. Mixing cold milk with pudding mix for 2 minutes with a whisk results in a gelatinous glob inside the whisk. Once you get the pudding/milk combo back into the bowl, there isn't enough liquid to mix 3 cups of crushed Oreos so that they hold together to make balls. A good idea but very frustrating. This recipe needs a bit more liquid of some sort.
These are really rich! When I mixed the pudding and oreos together, it was still very crumbly. Maybe, next time I would add more milk to the jello mixture. Also, I had a small scoop, but I would make them even smaller next time because they are so decadent. I tried to color the white chocolate harvest colors, but didn't have any luck adding food coloring to the melted chocolate mixture. It just got grainy and clumped all together. Oh well! White looks nice too.
Very easy! Very yummy!
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