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Triple-Chocolate Cookie Balls

4.3 (63)
This player is created by Blackwell Team for testing.
video by: kraft
Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!
time
prep:
30 min
total:
1 hr 10 min
servings
total:
42 servings
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posted:
12/2/2011
This is possibly the worst recipe Kraft has offered. They don't have pudding in a 3.9 oz box and it doesn't wisk together as shown. they look horrible. I hope they taste better than they look. Will NOT make this again.
posted:
12/1/2011
This recipe was so easy to do and they are so delicious. I had to make 2 batches cause we ate the 1st one so fast. Everybody that tried these just loved them.
posted:
12/1/2011
These are awesome! I accidenatlly bought the large box of pudding, I just added more milk and more cookies. EVERYONE loved these. I can't wait to make the next batch! A definite keeper.
posted:
11/29/2011
This is the best recipe I have made in quite a while. So easy to make and absolutely delish! I've already had several people ask me for the recipe. Try it, you will not regret it! YUM!
posted:
11/28/2011
I also had to add more milk to the pudding mixture, but the cookies were a big hit with everybody (30+ people). They didn't really taste like cookies though and were far from looking like a perfect ball. Mine came out more like a truffle (even better) I bought small foil cupcake holders and served them in those as a candy. Everyone is already asking me to make them again for Christmas.
posted:
11/24/2011
Like many other reviews, big glob of mess with whisk. Had to add more milk and mix with hand mixer, still did not come out like the recipe claimed. They are now in the freezer and I hope they taste good. Should of tried this before Thanksgiving.
posted:
11/23/2011
Something is missing! You can't possibly whip the instant pudding 2 minutes - is the milk amount right?
posted:
11/23/2011
Easy and delicious
posted:
11/22/2011
It is not possible to "WHISK" the pudding mix with the milk.. huge blob inside the whisk which took me 10 minutes to get out and back in the bowl. I added an additional 1/3 cup of milk and 2 tablespoons of cream cheese just to be able to mix it up. They are in the freezer now, I hope they taste as good as the effort it took..!
posted:
11/22/2011
Really great recipe. I added a bit more milk and the balls turned out great. I would recommend leaving in freezer longer before you dip in chocolate. Mine weren't exactly solid and got a little mushy while dipping. They still turned out fantastic. Really rich.
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