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Beef Enchilada Bake

Beef Enchilada Bake recipe
photo by:kraft
Tortillas are layered, not rolled, in a casserole of ground beef, VELVEETA and tomatoes. That's the trick to an enchilada dish with a 20-minute prep time.
20 min
45 min
6 servings, 3/4 cup each
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I have been making this recipe for 10+ years. Super easy and super good!
Ok, so when I read other reviews stating that their hard to please family liked it, I was still skeptical. They couldn't be as hard to please as my family! But I made this and every one of them loved it! My husband, who doesn't like anything hardly, said he loved it! I added some chili powder and chopped up an onion, but it was truly delicious and easy to make. I highly recommend this recipe!
Very yummy and moist (not dry at all)! I substituted ground chicken instead of the ground beef. I did add a little enchilada seasoning to the chicken but not much. I also added a total of one can of black beans to the recipe using the same layering method. Some of the reviews said the dish was spicy so I used the Rotel Mild Diced Tomatoes and Green Chilies. It was perfect and I will be keeping this recipe!
Very easy to make, and very tasty! One of my husband's favorite dishes. I tend to mix up the ingredients I put in with the meat, just to give it some variety. But it's a great recipe and made many, many times in our house.
Have not made this yet! I have a question I can not eat chicken, can I use cream of mushroom soup instead?
I added a can of corn (drained) and used Doritos instead of the corn tortilla shells. It was really good.
I sauteed in some onions with the beef but by the time I thought to add black olives it was already in the oven. A little sriracha spices it up even more for those who want to add a little heat.
This was sooo yummy. I used Mexican Velveeta and Cream of Chicken and Mushroom Soup, as thats what I had on hand. The Meat and Cheese mixture was wonderful by itself. Made it for a Church function and it was gone before anyting else was!! Cant wait to make again.
Did not like at all. Very dry.
I thought this was just okay but neither my husband or my children would eat this. I ended up having to make something else. This did not taste like enchiladas and the flavor combination with the cream of chicken soup was not good. The only good thing I can say is that I liked the casserole style for the enchiladas so I will make regular tasting enchiladas into a casserole.
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