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Beef Enchilada Bake

Beef Enchilada Bake recipe
photo by:kraft
Tortillas are layered, not rolled, in a casserole of ground beef, VELVEETA and tomatoes. That's the trick to an enchilada dish with a 20-minute prep time.
time
prep:
20 min
total:
45 min
servings
total:
6 servings, 3/4 cup each
VELVEETA Liquid Gold
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posted:
4/15/2012
My 18 year old brother loved this recipe and asked me to make it again. He's not easy to please so this was good to hear. Next time I would double it as everyone wanted more and use less of the tomatoes and green chilies as the whole family commented that it was a bit hot.
posted:
4/3/2012
My Family loved this recipe. It had a little spice from the rotel, just make sure you get the original or mild to keep the heat in check if you have children. I also cut back on the amount of velvetta and only used about 4-5 oz. melted into the beef/rotel mixture. It was still creamy just with less calories.
posted:
3/13/2012
My family loved this recipe. It's a keeper!!
posted:
3/7/2012
Very easy dish! Everyone loved this and I will be making it again very soon!
posted:
1/25/2012
My husband said this recipe is a repeat
posted:
1/3/2012
very good and easy to make.Easy to trasport. Doubled recipe and took to potluck dinner it was a hit.
posted:
12/20/2011
This recipe was very tasty and very simple to make. I used ground turkey instead of ground beef and the flavor was amazing! I will definitely make again...but will double it so there are more leftovers..yummy
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