Shrimp & Broccoli Fettuccine

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photo by:kraft

Fast, easy and "shrimply" scrumptious—this flavorful shrimp and pasta recipe is definitely a keeper.

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1 cup each

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What You Need

1/4

lb. fettuccine, uncooked

cup broccoli florets

3/4

lb. frozen cooked cleaned medium shrimp, thawed

clove garlic, minced

tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme

1/4

cup milk

1/4

cup chopped tomatoes

Make It

COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; cover to keep warm.

COOK and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 to 3 min. or until heated through.

ADD pasta to shrimp mixture; mix lightly. Top with tomatoes.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Variation

Prepare as directed, substituting 3/4 lb. boneless skinless chicken breasts, cut into strips, for the shrimp and increasing the cooking time to 6 to 7 min. or until chicken is done. Add cooking creme and milk; continue as directed.

Substitute

Try substituting 1/2 lb. farfalle (bow-tie pasta) for the fettuccine.

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