Chicken Tetrazzini Florentine

photo by:kraft

Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!

time

prep:

25 min

total:

1 hr

servings

total:

6 servings

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What You Need

1/2

lb. spaghetti, broken into thirds

pkg. (6 oz.) baby spinach leaves

onion, chopped

Tbsp. butter

pkg. (8 oz.) sliced fresh mushrooms

Tbsp. flour

1-1/2

cups fat-free reduced-sodium chicken broth

cups shredded cooked chicken

tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

Tbsp. KRAFT Grated Parmesan Cheese, divided

1-1/2

cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350°F.

COOK spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

MEANWHILE, cook and stir onions in butter in large skillet 5 min. Stir in mushrooms; cook and stir 4 min. or until mushrooms release their liquid. Add flour; cook and stir 1 min. Add broth; cook and stir 4 min. or until thickened.

DRAIN spaghetti mixture; return to pan. Add mushroom mixture, chicken, cooking creme and 3 Tbsp. Parmesan; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with mixed green salad.

Family Fun

Take a walk with your friends or family after enjoying this meal together.

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lisa-selby

posted:5/22/2013

One of our favorites!!

a cook

posted:5/14/2013

I love how people give a low rating when they have changed the recipe. If you don't make it the way it says, then don't rate the dish. This is an amazing dish and a big hit. I have made it a dozen times and never changed anything.

erickab2099

posted:5/3/2013

It was a hit for a Friday night meal I will be making this again

Debbiefrigault

posted:4/22/2013

This was the easiest and best dish to make. Made it for a small dinner party and just served it with a salad and garlic bread! Everyone loved it and had seconds. Next time I would add artichoke hearts I think would be great and probably a few more mushrooms and spinich, as they do come in differnt quantities. So yummy will not disappoint!

lmgaray

posted:4/20/2013

For the life of me I couldn't find the Philadelphia Italian and Herb cooking cream so had to opt for the Lemon and Herb cooking cream. I'm not sure if using the lemon and herb cooking cream influenced my decision to rate this with two star, but I just didn't think it was great at all. I will probably never make this again.

illboobear

posted:4/8/2013

This recipe was a wonderful hit. I did add my own seasonings to the onions and mushrooms while it cooked. It was great!

merdie1

posted:3/7/2013

This was absolutely divine! I made it exactly according to the recipe. The whole family loved it. Finally I'm getting some praise in the kitchen! In the past I got recipes from a magazine where the picture looked amazing but the food was garbage worthy. I love having these reviews so I have a guarantee a meal will turn out. THANK YOU KRAFT!

jenny.s.1993

posted:2/14/2013

I added a little bit more onions than it says also I added minced garlic and some paprika to give it a little bit of a kick. Also I used whole grain pasta. Didn't shread the chicken I just cut it up into bite size pieces.

coloradogirl86

posted:2/13/2013

Everyone loved it. I used different noodles and some cheddar cheese.

a cook

posted:2/7/2013

This was a hit with husband and friend. Very easy to make. Definately will be on the menu again.