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Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine recipe
photo by:kraft
Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!
25 min
1 hr
6 servings, 1-1/3 cups each
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This was the easiest and best dish to make. Made it for a small dinner party and just served it with a salad and garlic bread! Everyone loved it and had seconds. Next time I would add artichoke hearts I think would be great and probably a few more mushrooms and spinich, as they do come in differnt quantities. So yummy will not disappoint!
This recipe was a wonderful hit. I did add my own seasonings to the onions and mushrooms while it cooked. It was great!
This was absolutely divine! I made it exactly according to the recipe. The whole family loved it. Finally I'm getting some praise in the kitchen! In the past I got recipes from a magazine where the picture looked amazing but the food was garbage worthy. I love having these reviews so I have a guarantee a meal will turn out. THANK YOU KRAFT!
I added a little bit more onions than it says also I added minced garlic and some paprika to give it a little bit of a kick. Also I used whole grain pasta. Didn't shread the chicken I just cut it up into bite size pieces.
Everyone loved it. I used different noodles and some cheddar cheese.
This was a hit with husband and friend. Very easy to make. Definately will be on the menu again.
The flavors are great together. I used smoked turkey this time and it was really good. the serving size is very generous.
I made this recipe and it was great! Flavor and texture spot on.....on another note could someone from Kraft please ask "a cook" to stop posting comments on recipes they have not made! No one wants to hear comments about sodium/calories or whatever comes to their mind when they haven't even bothered to try it!!!
My husband said that it was like something he would eat at a restaurant and my daughter said it was "super duper delicious". We will definitely be having this again. I could see making this for a large gathering.
I have made this twice once with spaghetti and once with spaghetti squash!!! Both were very good. I also used reg. cream cheese.
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