Chicken Tetrazzini Florentine

photo by:kraft

Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!

time

prep:

25 min

total:

1 hr

servings

total:

6 servings

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What You Need

1/2

lb. spaghetti, broken into thirds

pkg. (6 oz.) baby spinach leaves

onion, chopped

Tbsp. butter

pkg. (8 oz.) sliced fresh mushrooms

Tbsp. flour

1-1/2

cups fat-free reduced-sodium chicken broth

cups shredded cooked chicken

tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

Tbsp. KRAFT Grated Parmesan Cheese, divided

1-1/2

cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350°F.

COOK spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

MEANWHILE, cook and stir onions in butter in large skillet 5 min. Stir in mushrooms; cook and stir 4 min. or until mushrooms release their liquid. Add flour; cook and stir 1 min. Add broth; cook and stir 4 min. or until thickened.

DRAIN spaghetti mixture; return to pan. Add mushroom mixture, chicken, cooking creme and 3 Tbsp. Parmesan; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with mixed green salad.

Family Fun

Take a walk with your friends or family after enjoying this meal together.

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a cook

posted:2/7/2013

This was a hit with husband and friend. Very easy to make. Definately will be on the menu again.

loismcconomy

posted:1/26/2013

The flavors are great together. I used smoked turkey this time and it was really good. the serving size is very generous.

Scottiedoglover

posted:12/22/2012

I made this recipe and it was great! Flavor and texture spot on.....on another note could someone from Kraft please ask "a cook" to stop posting comments on recipes they have not made! No one wants to hear comments about sodium/calories or whatever comes to their mind when they haven't even bothered to try it!!!

Elizabeth771108

posted:11/5/2012

My husband said that it was like something he would eat at a restaurant and my daughter said it was "super duper delicious". We will definitely be having this again. I could see making this for a large gathering.

ricknbeck

posted:10/28/2012

I have made this twice once with spaghetti and once with spaghetti squash!!! Both were very good. I also used reg. cream cheese.

iduna

posted:9/20/2012

It was delicious and easy!

Mrs. Joyner

posted:8/28/2012

I made this exactly by the recipe without any additions. It is an excellent choice for a family dinner or guest. It makes a very large quantity. I divided it between two 8x8 caserole dishes and gave one to my daughter.

a cook

posted:7/30/2012

Made this tonight for dinner. I did add 2 cloves of garlic in with the onions. I am scared usually by mushrooms, so I only added half. Next time I will use the full amount. I also used a rotisserie chicken because of time. I will do that again or cook chicken over the weekend. Great weekday recipe if you have the chicken already cooked.

lorenemarie