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Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine recipe
photo by:kraft
Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!
time
prep:
25 min
total:
1 hr
servings
total:
6 servings, 1-1/3 cups each
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posted:
4/23/2012
Positively delicious!! I don't care for mushrooms so I skipped that part, but followed the rest of the recipe exactly. A wonderful comfort food recipe!! Yummy
posted:
4/11/2012
yum
posted:
4/5/2012
This recipe was absolutely delish! It made a nice big amount, and was very cheesy. My 6 year old even ate the spinach with no questions asked, had a second helping and then asked if we could make it again! Definitely a keeper!
posted:
4/4/2012
Superb in taste. Skipped the spinach,ran out from other recipe. Family loved it. Will definately precook the meat/s & freeze on weekends, for faster cooking time on week nights. Husband loved the blends of flavor, couldn't get over how it was just the right creamy.
posted:
4/2/2012
It was good...but will suggest that it needed more spinach, I will add another bag when I make it again. Also, I used salt and pepper when I cooked the onions and mushrooms.
posted:
3/26/2012
Very flavorful! My fiance and I loved it. Pretty easy (especially if you buy a rotisserie chicken) and reheated for lunch is just as delicious.
posted:
3/25/2012
this was wonderful, can't wait to serve it to my adult family
posted:
3/23/2012
Loved it, we have 4 generations in our home and everyone loved it!
posted:
3/22/2012
we really liked this casserole dish. I used crimini mushrooms. I think broccoli or steamed zucchini would taste good in this as a change up. I use the cooking creams all the time.
posted:
3/21/2012
It was delicious! I seasoned my chicken and put garlic in my sauce and it was delish!
K:47177v5:132472
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