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Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine recipe
photo by:kraft
Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!
time
prep:
25 min
total:
1 hr
servings
total:
6 servings
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posted:
9/20/2012
It was delicious and easy!
posted:
8/28/2012
I made this exactly by the recipe without any additions. It is an excellent choice for a family dinner or guest. It makes a very large quantity. I divided it between two 8x8 caserole dishes and gave one to my daughter.
posted:
7/30/2012
Made this tonight for dinner. I did add 2 cloves of garlic in with the onions. I am scared usually by mushrooms, so I only added half. Next time I will use the full amount. I also used a rotisserie chicken because of time. I will do that again or cook chicken over the weekend. Great weekday recipe if you have the chicken already cooked.
posted:
7/16/2012
I made this for a potluck and brought home an empty dish.
posted:
7/12/2012
This recipe is fabulous! So yummy & tasty - great "comfort" food & perfect for leftovers!
posted:
7/2/2012
I tried this because I had a coupon for the cooking cream. It is absolutely delicious. I have copied the recipe for many friends because it's always a big dinner hit.
posted:
6/15/2012
My husband loved this! Even took it in his lunch two days in a row and said it was still delicious as leftovers.
posted:
4/27/2012
It's so good. The family loved it and it was a simply recipe to make. Thumbs up!!!
posted:
4/26/2012
This recipe is/was DELISH!!! I will definitly make this again.
posted:
4/25/2012
very easy and a great way to get the kids to eat spinich! definately a keeper!
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