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Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine recipe
photo by:kraft
Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!
25 min
1 hr
6 servings, 1-1/3 cups each
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I used extra Chicken & subbed cooking cream for a tub of onion & chive cream cheese. Served with salad & garlic bread. 4 teens, 2 adults - no leftovers.
This was AWESOME! My family said it was a keeper. Great creamy texture. It worked well freezing the leftovers in lunch portions. Heated up in the microwave just as good as the original dinner.
It was ok. It was very bland. Needed some garlic grilled with the onions and some bell peppers or sun dried tomatoes added. along with some onions added after mixing everything together. salt and pepper too. I won't make this or any other Kraft recipes again.
This was so good!! I kept tasting as I was cooking it!! Lol :) I will make this over and over!
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