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Chicken Tetrazzini Florentine

Chicken Tetrazzini Florentine recipe
photo by:kraft
Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!
time
prep:
25 min
total:
1 hr
servings
total:
6 servings, 1-1/3 cups each
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posted:
3/21/2012
I used extra Chicken & subbed cooking cream for a tub of onion & chive cream cheese. Served with salad & garlic bread. 4 teens, 2 adults - no leftovers.
posted:
3/20/2012
This was AWESOME! My family said it was a keeper. Great creamy texture. It worked well freezing the leftovers in lunch portions. Heated up in the microwave just as good as the original dinner.
posted:
2/23/2012
It was ok. It was very bland. Needed some garlic grilled with the onions and some bell peppers or sun dried tomatoes added. along with some onions added after mixing everything together. salt and pepper too. I won't make this or any other Kraft recipes again.
posted:
2/3/2012
This was so good!! I kept tasting as I was cooking it!! Lol :) I will make this over and over!
K:47177v5:132472
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