Chicken Tetrazzini Florentine

photo by:kraft

Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!

time

prep:

25 min

total:

1 hr

servings

total:

6 servings

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What You Need

1/2

lb. spaghetti, broken into thirds

pkg. (6 oz.) baby spinach leaves

onion, chopped

Tbsp. butter

pkg. (8 oz.) sliced fresh mushrooms

Tbsp. flour

1-1/2

cups fat-free reduced-sodium chicken broth

cups shredded cooked chicken

tub (10 oz.) PHILADELPHIA Italian Herb Cooking Creme

Tbsp. KRAFT Grated Parmesan Cheese, divided

1-1/2

cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350°F.

COOK spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

MEANWHILE, cook and stir onions in butter in large skillet 5 min. Stir in mushrooms; cook and stir 4 min. or until mushrooms release their liquid. Add flour; cook and stir 1 min. Add broth; cook and stir 4 min. or until thickened.

DRAIN spaghetti mixture; return to pan. Add mushroom mixture, chicken, cooking creme and 3 Tbsp. Parmesan; mix well. Pour into 13x9-inch baking dish sprayed with cooking spray; cover.

BAKE 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with mixed green salad.

Family Fun

Take a walk with your friends or family after enjoying this meal together.

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Anniee50

posted:7/2/2012

I tried this because I had a coupon for the cooking cream. It is absolutely delicious. I have copied the recipe for many friends because it's always a big dinner hit.

cindycupcake

posted:6/15/2012

My husband loved this! Even took it in his lunch two days in a row and said it was still delicious as leftovers.

lorif417

posted:4/27/2012

It's so good. The family loved it and it was a simply recipe to make. Thumbs up!!!

Jewel1759

posted:4/26/2012

This recipe is/was DELISH!!! I will definitly make this again.

a cook

posted:4/25/2012

very easy and a great way to get the kids to eat spinich! definately a keeper!

busymom4231208

posted:4/23/2012

Positively delicious!! I don't care for mushrooms so I skipped that part, but followed the rest of the recipe exactly. A wonderful comfort food recipe!! Yummy

moonlessbraclet

posted:4/11/2012

yum

huney411

posted:4/5/2012

This recipe was absolutely delish! It made a nice big amount, and was very cheesy. My 6 year old even ate the spinach with no questions asked, had a second helping and then asked if we could make it again! Definitely a keeper!

mamajlyn

posted:4/4/2012

Superb in taste. Skipped the spinach,ran out from other recipe. Family loved it. Will definately precook the meat/s & freeze on weekends, for faster cooking time on week nights. Husband loved the blends of flavor, couldn't get over how it was just the right creamy.

squatch44

posted:4/2/2012

It was good...but will suggest that it needed more spinach, I will add another bag when I make it again. Also, I used salt and pepper when I cooked the onions and mushrooms.