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Tie-Dye Fruity Cupcakes

3.6 (44)
This player is created by Blackwell Team for testing.
video by: kraft
JELL-O Gelatin is the secret to the groovy splashes of psychedelic fun in our super-simple fruity cupcakes.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
24 servings
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posted:
5/18/2013
we used pink lemonade and key lime frosting
posted:
4/30/2013
I don't know what went wrong for the people that said these were terrible, I thought they were good. I am a teacher and brought them to my class for a birthday celebration and everybody liked them. I'd rather have plain cupcakes, and I don't have the patience to do this again, but I think kids would love making and eating these!
posted:
3/29/2013
What a disaster, the cake stuck to the paper it was just a mess.... Expensive and time comsuming. It would be great if Kraft could tell me what I should do so this does not happen and also what to add to the mix so the cake doesn't fall apart. It would be great to make again, but too expensive if it doesn't come out properly. Thank you
posted:
7/20/2012
While the kids at the daycare loved it,it wasn't fruity tasting at all. Don't get me wrong its good, just not fruity. I would make it again,but because of favor its only fair.
posted:
7/4/2012
4th of July used berry blue and strawberry jello, with white cake. yummy
posted:
6/17/2012
Very tasty! The only problem is they stuck to the liners. Does anyone know what I did wrong?
posted:
5/24/2012
Very good, the only change I made was to use sugar free jello and it is just as good.
posted:
5/22/2012
sooo good! We used cherry, lime and grape..I can't wait to experiment more especially with the holidays coming up!
posted:
4/25/2012
I just made these and they turned out great. I used wild cherry, lemon, & berry blue. Was pretty easy to do and it tastes great! If you follow the directions they don't come out strong tasting like some other reviews wrote. The only thing was the bottom stuck a little but could just be cause I ate one shortly after it was cooled, couldn't resist tasting them.
posted:
4/15/2012
These are so much fun! And pretty and delicious! Different from the hum-drum everyday cupcakes. I used both vanilla frosting and a cream cheese frosting (just added cream cheese to the vanilla) and we love both. I read a comment about the cake sticking to the paper -- when they're still warm they may stick a little, but I put them in the fridge and had no trouble with them sticking at all. You can use any flavors/colors you like - I used lemon, lime, and raspberry. YUM!! I'm going to try a blue one and maybe orange next.
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