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Make-Ahead Cheesy Bacon Mini Meatloaves

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video by: kraft
Keep these bacon-wrapped make-ahead mini meatloaves in the freezer for a fast, home-cooked solution to mealtime emergencies.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
2/6/2013
My family loved this recipe. I had to make two versions - a few patties with my normal recipe and a few with this recipe. Both were a success!
posted:
2/4/2013
I wish I could taste more of the Stove Top, it was an okay recipe but probably wouldnt make it again.
posted:
1/23/2013
These were pretty awesome, even my kids loved them. I left out the green onions because my kids don't like them.
posted:
1/18/2013
This was an ok recipe. I used the low-sodium version of StoveTop Stuffing. In addition, I only used about 3/4 of the package instead of the whole package (which was what the recipe called for). I'm glad I did bc my husband thought it was too much stuffing and I didn't even use the full amount. I will make it again but will play around with the ingredients more to find the right blend for my family's tastes.
posted:
12/26/2012
This is a fantastic recipe!! Even my husband who doesn't like meatloaf asks for seconds and wants to know when we're having it again. Have shared it with so many. Can't stop raving about this simple dish that literally stretches only 1 lb. ground beet into 7 mini meatloaves! Perfect for vacuum seal and freeze for easy, easy weeknight comfort food!
posted:
12/17/2012
Yum! I didn't have BBQ sauce so I substituted ketchup, brown sugar, grape jelly [home made version of BBQ sauce] and a hint of mustard. It still turned out great!
posted:
12/16/2012
They were so easy and yummy. I doubled the recipe and froze some. The second time I made them after they came out of the oven I put them in a hot frying pan for a couple of minutes. We like the bacon a little crispier. My family loved this recipe.
posted:
12/15/2012
very tasty
posted:
12/11/2012
Very Good. The bacon wasn't so crisp. I spread bbq sauce on the top at the end, and then I put it under the broiler for an extra 5 minutes, trying to crisp the bacon up. I didn't add onions, it still turned out good.
posted:
12/8/2012
Sounds like an excellent recipe, except I would change one thing: Bake it first, then freeze. I was taught to never freeze food with raw eggs in it.
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