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Make-Ahead Cheesy Bacon Mini Meatloaves

Make-Ahead Cheesy Bacon Mini Meatloaves recipe
photo by:kraft
Keep these bacon-wrapped make-ahead mini meatloaves in the freezer for a fast, home-cooked solution to mealtime emergencies.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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posted:
3/24/2014
Delicious !!
posted:
10/1/2013
This was very good. I did add some chopped up fresh mushrooms and used red onion cause that is what I had on hand. My husband loved it! Will make this one again
posted:
8/20/2013
Doubled the recipe, made half that day and froze the rest. Turned out great made fresh and from frozen. I think they tasted better reheated the next day. Definitely a keeper and will definitely continue to double this recipe!
posted:
6/14/2013
This is a great recipe. I made the 6 patties for the freezer.My husband & I ate two and thought they were wonderful and very impressive. I am going to use the other 4 for guest. I will be making these again.
posted:
6/12/2013
These were great, my hubby loved them. First time I made it I had about half the stuffing the other half was panko bread crumbs (all I had) and more meat - they were better. Second time I made it as written except BBQ sauce (I don't like it) and it was very bready but still good.
posted:
5/15/2013
This is a fabulous recipe. I double the recipe each time I make them and give 6 to my elderly mother, she just loves them and the single serving size is perfect and easy for her to bake.
posted:
3/30/2013
I did not freeze these. I made them and then baked them immediately for 30 minutes and they were amzing. I have passed this recipe around. I will definitely make this again.
posted:
3/12/2013
Excellent! I had surprise guests for supper recently and it was so nice to be able to pop these right out of the freezer. They taste good and look special.
posted:
2/7/2013
No words to describe how good this is!!! my 6yr old even ate it and she is a VERY picky eater! Husband loved them and he's not a big meatloaf fan; i get a request at least once a week to make these!
posted:
2/6/2013
My family loved this recipe. I had to make two versions - a few patties with my normal recipe and a few with this recipe. Both were a success!
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