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Make-Ahead Cheesy Bacon Mini Meatloaves

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video by: kraft
Keep these bacon-wrapped make-ahead mini meatloaves in the freezer for a fast, home-cooked solution to mealtime emergencies.
10 min
55 min
6 servings
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Sounds like an excellent recipe, except I would change one thing: Bake it first, then freeze. I was taught to never freeze food with raw eggs in it.
My family gave this mini meat loaf 5+ stars and said do not lose the recipe mom you have to make it again. It is easy to make and I may use 2 full pounds of meat next time it had a bit much stufing in it. How ever I see it as a awsome option for make a head meals and meals for where there is only one person or two. where you want a full meal but do not want a lot of left overs sitting around.You have got to try this!
This is by far the best meatloaf recipe I have ever made!
We loved these, but they never made it to the freezer! Will certainly make again, maybe using tomato sauce and Italian seasoning, many combinations possible.
This is so easy and so good - my kids wanted thirds!!!!!
I have not make this recipe but one very similar. Liked it very much and will try this one but will probably use ground chicken instead of red meat plus for the one that thought the stuffing made it a tad salty...they have low sodium stove top but I had to have it special ordered into my store. If more of us request it maybe stores will start to carry it.
I think the stuffing made it sweeter but it might of been the brand I used. I loved it and it was simple and easy. I can't wait to make it again.
I was going to give this recipe 5 stars, except for the fact that I think the stuffing mix made this a tad on the salty side. Maybe next time I will use less mix and sub some bread crumbs instead. Oh, and I had to bake mine longer. From frozen to done was about an hour. But I loved the overall flavor, and I think the BBQ sauce was a big part of it! I'm going to brush a little sauce on the top of mine next time, too.
Kids loved it with a few modifications. Omitted the onions and used tomatoe sauce instead of BBQ sauce (kids don't like it). Full of flavor. Very good and will make again.
The mini meatloaf is great. Easy to make and very tasty. I love that I can take out one at a time from the freezer and, in less than an hour, dinner is ready.
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