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Farmers' Market Chicken Skillet

Farmers' Market Chicken Skillet recipe
photo by:kraft
Make the most of your farmers' market finds with this chicken and pasta skillet dish topped with zucchini, squash, garlic, cheese and fresh basil.
time
prep:
35 min
total:
35 min
servings
total:
6 servings
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posted:
8/8/2012
great flavor. easy meal to put together
posted:
8/7/2012
Delicious! The whole family enjoyed it..even my 3 year old and six year old! Will make again.
posted:
8/7/2012
This was good! I made a few changes based on other reviews. Added 1/2 red pepper and 1/2 sliced onion in addition to the squash and zucchini. Also added 1/2 cup pasta water and 4 oz. light cream cheese and subbed 1 tsp Italian seasoning for fresh basil. Also thickened sauce with a little corn starch slurry. Will certainly make again!
posted:
7/21/2012
Very Good. But I added some alfredo sauce to it and it was awesome!
posted:
7/17/2012
I added Broccoli and artichoke hearts to it. It was excellent!!!!! We LOVED it!!!!!!!
posted:
7/2/2012
My son loved this recipe and I added more seasoning, mushrooms and onions. It was very good
posted:
6/18/2012
We liked this one but thought it needed more seasoning. We also diced the chicken up so it was bite size.
posted:
6/15/2012
This recipe was good but I added some cooking cream to the veggies because this dish needed sauce. I also added salt and pepper to the veggies while they were cooking because it was so bland, especially for picky eaters! I will make this dish again with the cooking cream and added salt where needed.
posted:
6/11/2012
This was alright, but definitely not our fave. Thought I would try it because we grow basil, squash and zucchini but it was very bland.
posted:
6/5/2012
Loved this recipe and even my 5 kiddos loved it too!
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