Skillet Vegetable "Lasagna"

This was so much better than I thought it would be. It was even a hit with the hubby who's a meat and potato kind of guy ;)

This was simple to make and tasted good. It had all the flavors of lasagna without the calories or feeling carb-overloaded. I would definitely make this again.

This is really good! I tweaked it a bit by adding onion with the eggplant & squashes.I also added a cup of sliced mushrooms toward the end of the finished first part of cook time.I put in some curly Kale a couple of minutes before removing veggies from the skillet as instructed.(I suggest using onion in this recipe even if you don't add any other extra vegetables) The sauce I used happened to have a bit of zest to it and I think it was a good call.This was a delicious dinner and I will make many more times!

It looks really good in the picture, doesn't it? It looks really good when you make it too! "Lasagna" does not describe this dish, and it is disappointing because of the name. I used the full 15 oz. container of ricotta and 1/2 a cup of parmesan. You need it. Yes - definitely season the veggies! Salt, pepper, oregano, basil. If you want to call this lasagna, you need to add pasta. Otherwise, it needs a new name for sure. Although it was good for a vegetarian dish, it was a disappointment for the "regular" members of my family. This is a not a main dish for "regular" people without adding pasta at least.

Yummy With Malfada Lasangna Noodles Plus I Added Mushrooms To For A Great Lunch!!!!!

The only thing I added was I broke up some lasagna noodles and put them in this. The kids actually ate all of the vegetables hidden in the sauce. Alot faster and easier then making regular lasagna.

I prepared it the way the directions said and it came out perfect.

Added onion and next time, I'll likely also add peppers and celery. It was soooo yummy. I didn't measure the sauce so I consequently used too much resulting in a product that was a little too "soupy." Next time I'll either up the veggies or reduce the sauce. I added a garden salad and ravioli noodles as side dishes.

This was so good! I used extra ricotta and noodles on the side for my kids.

I took the advice of another user and seasoned the veggies very well - I also added half a chopped onion, extra garlic and lots of dried Italian seasoning, a little salt and pepper, plus I used more parmesan than the recipe calls for, maybe 1/3 to 1/2 cup (I eyeballed it) and it turned out delicious! Even the kids ate it, and I have picky eaters. They didn't inhale it, but they willingly ate it, which is huge in my house! I am always looking for a good meatless Monday addition, this one will be back on the table again.